| 4 Tbsp. Reduced-Sodium Soy Sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 2 Tbsp. Peanut Butter |
1 teaspoon |
$4.39 per 18 ounces
|
$0.05 |
| 1 Tbsp. Molasses or 1 Tbsp. Honey |
1/2 teaspoon |
$4.69 per 12 fluid ounces
|
$0.03 |
| 2 Tsp. Seasoned Rice Vinegar |
1/3 teaspoon |
n/a
|
|
| 1 Large Garlic Clove, Minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 Tsp. Sesame Seed Oil |
1/3 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.12 |
| 1 Tsp. Chinese Hot Sauce (More or Less To Taste) |
1/6 teaspoon |
$2.39 per 14 1/2 ounces
|
$0.01 |
| 1/8 Tsp. Ground Black Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.29 |
| Total Recipe |
$1.75 |
Chinese Hoisin Sauce - Recipe Cost
Suggestions?