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Chinese Curry Chicken Recipe

by Global Cookbook

Ingredients

6 Tbsp. oil 1 med onion minced 2 x tomatoes minced 2 Tbsp. curry pwdr 2 Tbsp. soy sauce 2 tsp chopped peeled fresh ginger 2 x garlic cloves chopped

1 tsp grnd turmeric 1 tsp chili pwdr 1/2 lb boiling potatoes cut into 1-inch cubes 1 c. canned chicken broth 1 Tbsp. dry white wine 2 lb boneless skinless chicken breast halves cut into 2-inch pcs Salt and pepper

Directions

1. Heat 6 Tbsp. oil in wok or possibly heavy large skillet over medium-high heat. Add in onion and stir-fry till translucent/soft, about 5 min. Add in tomatoes and next 6 ingredients and stir 4 min. Fold in potatoes, broth and wine. Cover and simmer 10 min. Add in chicken; cover and cook
2. till potatoes are tender and chicken is cooked through, about 10 min.
3. Season to taste with salt and freshly grnd pepper.
4. Serves 4.

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