Ingredients
- 6 Tbsp. oil
- 1 med onion minced
- 2 x tomatoes minced
- 2 Tbsp. curry pwdr
- 2 Tbsp. soy sauce
- 2 tsp chopped peeled fresh ginger
- 2 x garlic cloves chopped
- 1 tsp grnd turmeric
- 1 tsp chili pwdr
- 1/2 lb boiling potatoes cut into 1-inch cubes
- 1 c. canned chicken broth
- 1 Tbsp. dry white wine
- 2 lb boneless skinless chicken breast halves cut into 2-inch pcs Salt and pepper
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Chinese Curry Chicken
Servings: 1
Directions
- Heat 6 Tbsp. oil in wok or possibly heavy large skillet over medium-high heat. Add in onion and stir-fry till translucent/soft, about 5 min. Add in tomatoes and next 6 ingredients and stir 4 min. Fold in potatoes, broth and wine. Cover and simmer 10 min. Add in chicken; cover and cook
- till potatoes are tender and chicken is cooked through, about 10 min.
- Season to taste with salt and freshly grnd pepper.
- Serves 4.
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