| 4 tablespoons brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 4 teaspoons soy sauce |
2/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tablespoon sesame oil (optional) |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1/4 cup vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 6 tablespoons rice vinegar |
1 tablespoon |
n/a
|
|
| 1 (8 ounce) package dried rice noodles |
1 1/3 oz |
$2.85 per 6 3/4 ounces
|
$0.56 |
| 1 head iceberg or romaine lettuce - rinsed, dried, and chopped |
1/6 head |
$1.69 per item
|
$0.00 |
| 1/2 head cabbage, chopped |
0.08 head |
$0.99 per pound
|
$0.00 |
| 4 boneless chicken breast halves, cooked and shredded |
2/3 chicken breast |
$3.49 per pound
|
$0.89 |
| 3 green onions, chopped |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1 tablespoon sesame seeds, toasted |
1/2 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.17 |
| 1 carrot, chopped |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 2 celery stalks, chopped |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 1/2 bunch cilantro, chopped |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$2.03 |
| Total Recipe |
$12.21 |
Chinese Chicken Salad - Recipe Cost
Suggestions?