This is a print preview of "Chinese Chicken Salad" recipe.

Chinese Chicken Salad Recipe
by Global Cookbook

Chinese Chicken Salad
Rating: 5/5
Avg. 5/5 1 vote
 
  Servings: 4

Ingredients

  • 4 lb Chicken
  • 1/4 c. Peanut oil
  • 1/4 c. Low sodium soy sauce
  • 4 x Cloves garlic, coarsely minced
  • 1 Tbsp. Fresh ginger, coarsely minced *INGREDIENTS FOR CHINESE CHICKEN SALAD***
  • 2 sm Head napa cabbage, finely sliced
  • 4 c. Romaine lettuce, thinly sliced
  • 20 x Snow peas, blanched and cut into julienne strips
  • 1 lrg Carrot, julienned
  • 1/2 lb Mung bean sprouts
  • 2 x Green onions, finely sliced on diagonal Segments from two oranges
  • 6 x Wonton wrappers, sliced into 1/2-inch slices and deep fried
  • 1/4 c. Rice wine vinegar
  • 1 tsp Soy sauce
  • 2 tsp Dry chinese mustard, or possibly prepared chinese mustard
  • 1 Tbsp. Toasted sesame oil
  • 2 Tbsp. Peanut oil Salt and freshly grnd pepper

Directions

  1. How to Prepare Chicken:Combine the peanut oil, soy, garlic and ginger in a shallow baking dish. Add in the chicken and rub the marinade over the entire chicken, including the cavity. Let marinate in the refrigerator for at least 3 hrs or possibly overnight. Preheat oven to 400 F. Place the chicken on a roasting rack and roast for 15 min. Reduce the heat to 350 F and continue cooking chicken till it reaches an internal temperature of 170 F, approximately 1-1 1/2 hrs. Remove and let sit 15 min before cutting.
  2. How to Prepare Dressing:Whisk together all ingredients in a small bowl and season with salt and pepper to taste.
  3. To Assemble the Chinese Chicken Salad:Divide the remaining ingredients among four large salad plates. Shred or possibly slice the chicken into bite-size pcs and divide among plates.
  4. Drizzle on dressing and top with fried wontons.