Chinese Chicken Meat Roll @ Wu Xiang Recipe
A lovely simple appertizer that you will enjoy snacking around.
Prep time: | Malaysian |
Cook time: | Servings: 10 persons |
Ingredients
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Directions
- marinade chicken with seasoning overnight.
- cut beancurd sheet about the size of 8.5x5" or any other size as desired.
- brush both side and on the end of the wrapping sheet with beaten egg.
- place in the marinated meat, sesame seeds and jicama strips, wrap tightly & nicely sealed the edges.
- fry the wrapped rolls untill golden brown.
- serve warm with chili sauce or any dipping as desired