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Chinese Chicken Meat Roll @ Wu Xiang

Ingredients

  • 500-600gm chicken fillet, cut in strips
  • 1 small jicama, cut in strips
  • 1 big onion, sliced
  • 1 tbsp roasted sesame seeds
  • 1 beancurd sheet for wrapping
  • 1 egg for brushing
  • Seasoning :
  • 2 tspn vegetarian oyster sauce
  • 1 tspn dark soy sauce/dark sweet sauce
  • 2 tspn sugar
  • 1/2 tspn salt
  • 1 tbsp chinese five spice
  • 1 cube fermented red beancurd/Lam yu
  • pepper to taste
  • 1 tspn sesame oil
  • 2/3 cup green pea flour
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Chinese Chicken Meat Roll @ Wu Xiang

Time: 30 minutes prep, 20 minutes cook
Servings: 10 persons
 

Directions

  1. marinade chicken with seasoning overnight.
  2. cut beancurd sheet about the size of 8.5x5" or any other size as desired.
  3. brush both side and on the end of the wrapping sheet with beaten egg.
  4. place in the marinated meat, sesame seeds and jicama strips, wrap tightly & nicely sealed the edges.
  5. fry the wrapped rolls untill golden brown.
  6. serve warm with chili sauce or any dipping as desired
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Summary

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1 vote | 7149 views

A lovely simple appertizer that you will enjoy snacking around.