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Chinese Chicken And Corn Soup - Recipe Cost

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1 Tbsp. thinly-shredded fresh ginger

4 c. fat-skimmed chicken broth

1 ctn shelf-stable silken-style hard tofu - (12.3 ounce)

1/2 c. thinly-sliced green onions including tops Salt to taste Freshly-grnd white pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x boned skinned chicken breast half - (5 to 6 ounce)	0.2 chicken breast half	$3.49 per pound	$0.27
2 Tbsp. Chinese rice wine (or possibly dry sherry)	1.2 teaspoons	$0.20 per fluid ounce	$0.04
5 1/2 tsp Asian (toasted) sesame oil	1.1 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.13
3 Tbsp. cornstarch	1 5/6 teaspoons	$2.89 per 16 ounces	$0.03
1 x garlic clove	0.2 garlic cloves	$4.00 per pound	$0.01
1 1/2 c. frzn corn kernels	1/4 cup	$3.89 per 16 ounces	$0.42
1 lrg egg	0.2 egg	$2.53 per 12 items	$0.04
Total per Serving			$0.93
Total Recipe			$4.67