This is a print preview of "Chilli Potato" recipe.

Chilli Potato Recipe
by VIJAYA RODRIGO

Chilli Potato

Vegetarian dish

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Indian
Cook time: Servings: 8

Ingredients

  • 1 kg potato
  • 3 to 5 tbsp of chilli flakes
  • half a cup of oil
  • 2 whole garlics peeled and sliced finely
  • juice of one lime

Directions

  1. Boil the potatoes with the skin, peel them and cut them imto bite size pieces.
  2. In a kadai pour the oil. Heat the oil, put in the garlic. When it is brown, add the chilli flakes fry for a second and put in the potatoes. Toss it around for 2 mins and then put in the lime juice and remove from the gas. Garnish with chopped coriander and wedges of lime and serve.