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Ingredients

  • Bread Slices – 8 to 10
  • Butter – 5 to 6 tsp
  • Onions – 2, finely chopped
  • Green Chillies – 2 tblsp, finely chopped
  • Cheese – 1/3 cup, grated (you can also use cheese slices, see the end of the recipe for instructions)
  • Salt as per taste
  • Black Pepper Powder as per taste
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 222g
Calories 522  
Calories from Fat 336 64%
Total Fat 38.2g 48%
Saturated Fat 23.32g 93%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 625mg 26%
Potassium 286mg 8%
Total Carbs 30.24g 8%
Dietary Fiber 2.8g 9%
Sugars 5.85g 4%
Protein 16.34g 26%

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