Chilled Tomato And Basil Soup Recipe
Servings: 4
Ingredients
- 1 x Cucumber, (peeled and deseed)
- 2 x Cloves Garlic, (minced)
- 12 x Ripe Tomatoes, (peeled and seeded)
- 1/2 dsp White Wine Vinegar
- 1/2 x Lime, (juice)
- 200 ml Double Cream
- 1 lrg Spri Fresh Basil Seasoning - Salt & Pepper Fine dice of cucumber and tomatoes
- 1 sm Spri fresh mint
Directions
- 1. Put all the ingredients (except the cream and basil) into the food processor and blend to a smooth liquid.
- 2. Add in the double cream and blend again and taste to season.
- 3. Finely chop the basil and add in to the finished soup.
- 4. Garnish with the dice of cucumber and tomato in the centre of the chilled soup bowl and the chilled soup around. Garnish with a small sprig of fresh mint.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 4 servings | |
| Calories 138 | |
| Calories from Fat 90 | 65% |
| Total Fat 10.21g | 13% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 30mg | 1% |
| Potassium 525mg | 15% |
| Total Carbs 10.46g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.16g | 3% |
| Protein 3.21g | 5% |
