Chilled Pinwheel Sandwiches Recipe
Servings: 1
Ingredients
- Soft uncut bread one loaf
- 1 Tbsp. Green chutney Butter
- 2 Tbsp. Cheese grated
- 1 c. Finely minced mix of onions, tomatoes and cucumber
Directions
- Cut the bread into long rectangles by cutting horizontally.
- Hold each slice over boiling water for a few seconds to soften. Press lightly with a rolling pin on a worksurface. Apply butter, then chutney on each slice. Sprinkle the vegetable mix all over sprinkle cheese over it. Carefully roll from on end towards the other as tightly as possible, without breaking the bread. Secure with toothpicks if required to hold. Refrigeraterolls for an hour in the fridge, wrapped in a moist cloth. Remove toothpicks, cut into 1/2 circles and serve with spicy tomato sauce and french fries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 160g | |
| Calories 124 | |
| Calories from Fat 49 | 40% |
| Total Fat 5.61g | 7% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 108mg | 5% |
| Potassium 226mg | 6% |
| Total Carbs 13.66g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.19g | 4% |
| Protein 5.69g | 9% |
