This is a print preview of "Chilled Pappa Al Pomodoro With Crab Meat Crostini" recipe.

Chilled Pappa Al Pomodoro With Crab Meat Crostini Recipe
by Global Cookbook

Chilled Pappa Al Pomodoro With Crab Meat Crostini
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  Servings: 1

Ingredients

  • 2 1/2 lb Overripe tomatoes, cores removed
  • 1 1/2 c. Day old bread, torn up
  • 1/4 c. Fresh basil leaves
  • 1 Tbsp. Fresh thyme leaves, minced Salt and pepper to taste
  • 8 ounce Fresh crab meat, Dungeness or possibly Maryland
  • 2 Tbsp. Extra virgin extra virgin olive oil, plus 1/4 c.
  • 1 x Lemon, Juice and zest of
  • 1 tsp Crushed red pepper flakes
  • 2 x Scallions, thinly sliced
  • 4 slc Baguette, toasted, and cooled

Directions

  1. In a food processor, blend tomatoes till liquid. Add in day old bread, basil, thyme and season aggressively with salt and pepper. If too thick, thin with water. Allow to sit in a cold place.
  2. In a medium mixing bowl, toss crab meat, 2 Tbsp. extra virgin oil, juice and zest of 1 lemon, red pepper and scallion gently together and season lightly with salt.
  3. Divide cold tomato soup among 4 bowls. Place 1 slice baguette in center of each bowl. Float 2 ounces crab meat mix on top of each baguette slice and serve.