Chilled Chicken Salad Recipe
Servings: 12
Ingredients
- 2 (3 ounce.) pkg. lemon Jello
- 2 cans chicken noodle soup
- 1/4 c. minced green onions
- 1 c. minced celery
- 2 to 3 c. cubed, cooked chicken breasts
- 1 c. Cold Whip
- 1 c. mayonnaise
Directions
- Dissolve Jello in 1 c. boiling water. When cold add in soup, onion, celery, chicken, Cold Whip and mayonnaise. Mix thoroughly. Place in a 9 x 13 inch pan. Refrigerateovernight. Serve on a bed of lettuce.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 189 | 61% |
| Total Fat 21.23g | 27% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.05g | |
| Cholesterol 35mg | 12% |
| Sodium 754mg | 31% |
| Potassium 122mg | 3% |
| Total Carbs 19.73g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 14.54g | 10% |
| Protein 11.48g | 18% |
