Chilled Asparagus In Dilled Mustard Sauce Recipe
Servings: 2
Ingredients
- 1 pound fresh asparagus (pencil thin if possible)
- 1 c. hard yogurt
- 1/4 c. mayonnaise
- 1/3 c. Dijon mustard
- 2 heaping tbsp. each: freshly chopped dill, freshly chopped chives
- Salt and freshly grnd black pepper to taste
Directions
- About 15 min to prepare. 1 hour to chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 2 servings | |
| Calories 332 | |
| Calories from Fat 256 | 77% |
| Total Fat 29.03g | 36% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 675mg | 28% |
| Potassium 494mg | 14% |
| Total Carbs 12.67g | 3% |
| Dietary Fiber 3.9g | 13% |
| Sugars 8.41g | 6% |
| Protein 8.71g | 14% |
