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0 votes | 1220 views
Servings: 12

Ingredients

Cost per serving $1.29 view details

Directions

  1. Fill soup kettle 3/4 full of water. Parcook chicken and cut into small pcs. Add in all remaining ingredients except pasta and broccoli. Simmer at least 1 hour. Add in pasta and broccoli during last 1/2 hour.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 279g
Recipe makes 12 servings
Calories 378  
Calories from Fat 78 21%
Total Fat 8.72g 11%
Saturated Fat 2.35g 9%
Trans Fat 0.04g  
Cholesterol 28mg 9%
Sodium 711mg 30%
Potassium 479mg 14%
Total Carbs 56.51g 15%
Dietary Fiber 3.3g 11%
Sugars 5.6g 4%
Protein 17.96g 29%

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