Chili Tostada Bake Recipe
Servings: 4
Ingredients
- 2 (15 ounce.) cans chili with beans
- 4 tostados (1/2 pkg. tortilla chips could be used, 8-10 chips per layer)
- 1 (12 ounce.) can whole kernel corn, liquid removed
- 6 tbsp. grated Cheddar, American or possibly Swiss cheese
- 4 black and pimento olives, sliced (optional)
Directions
- In bottom of 1 1/2 qt casserole, spread 2 Tbsp. of chili. Place 1 tostado over chili. Layer as follows: 1/2 can chili, 1/2 can corn, 1 tostado. Layer with chili on top. Sprinkle cheese over layers. Bake 20-25 min at 375 degrees. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 126 | 39% |
| Total Fat 14.1g | 18% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 1219mg | 51% |
| Potassium 764mg | 22% |
| Total Carbs 27.82g | 7% |
| Dietary Fiber 6.7g | 22% |
| Sugars 7.8g | 5% |
| Protein 23.5g | 38% |
