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0 votes | 2317 views
Servings: 2

Ingredients

Cost per serving $0.47 view details

Directions

  1. For Crust: Combine ingredients in 9 inch pie plate; mix well. Press proportionately onto bottom and sides of pie plate.
  2. For Filling: Combine ingredients, except cheese. Pour into crust. Bake in 375 degree oven about 25 min. Sprinkle with cheese; continue baking about 5 min. Let stand 5 min. Cut into wedges and serve. Makes 6 to 8 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 2 servings
Calories 380  
Calories from Fat 143 38%
Total Fat 16.29g 20%
Saturated Fat 1.39g 6%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 879mg 37%
Potassium 213mg 6%
Total Carbs 54.34g 14%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 6.65g 11%

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