MENU

Chili Spiced Beef And Bean Soup Recipe

Touch Hearts to Rate
0 votes | 847 views
Servings: 1

Ingredients

  • 1 c. (240 ml) minced onions
  • 1 lb (450 g) grnd beef
  • 1 lb (450 g) pork sausage
  • 1 c. (240 ml) water
  • 28 ounce (784 g) can whole tomatoes
  • 16 ounce (448 g) can kidney beans
  • 15 ounce (420 g) can tomato sauce
  • 12 ounce (336 g) can tomato paste
  • 2 tsp (30 ml) chili pwdr
  • 1 tsp (15 ml) basil leaves
  • 1 tsp (5 ml) oregano leaves
  • 1 tsp (5 ml) pepper
  • 1/2 tsp (2.5 ml) salt
  • 3 tsp (45 ml) country-style Dijon mustard
  • 8 ounce (224 g) uncooked spaghetti

Directions

  1. In large skillet cook onions, beef and sausage over medium heat till meat is browned (10 to 12 min); pour off fat. Meanwhile, in Dutch oven combine remaining ingredients EXCEPT spaghetti.
  2. Cook over medium heat, stirring occasionally, for 15 min.
  3. Reduce heat to low; add in browned meat. Cook, stirring occasionally, till stew is thickened (20 to 30 min). Meanwhile, cook spaghetti according to package directions. Serve stew over spaghetti.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jul 08 »
Today - Jul 08
July 9 - 15
July 16 - 22
July 23 - 29
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Leave a review or comment