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Chili Sauce (Relish)

Ingredients

  • 1/2 peck tomatoes (6 lbs.)
  • 6 lg. onions
  • 4 green peppers
  • 2 warm peppers, or possibly 1 teaspoon pepper
  • 2 c. sugar
  • 2 c. vinegar
  • 2 tbsp. salt
  • 2 tbsp. whole allspice in bag
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Chili Sauce (Relish)

by CookEatShare Cookbook
Servings: 8
 

Directions

  1. Scald and peel tomatoes and put in colander to drain. Cut in small pcs the onions and peppers. Combine all ingredients and boil at a low boiling point for 1/2 hour. Stir constantly. Put in sterile jars and seal.
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Summary

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1 vote | 3095 views
1 review | 0 comments

Reviews

  • Pavel Nartov
    June 30, 2009
    Nice recipe, but I didn't like so much tomatoes
    I've cooked/tasted this recipe!