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Chili Roasted Potatoes

Ingredients

  • 1 1/2 pounds potatoes cut into sixths or eighths (or new potatoes cut in half)
  • 3 Tbsp olive oil
  • 1 Tsp chili powder
  • 8 sprigs of thyme
  • 1 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
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Chili Roasted Potatoes

Time: 10 minutes prep, 40 minutes cook
Servings: 4
 

Directions

  1. Heat oven to 425 F.
  2. In a roasting pan, toss the potatoes, oil, chili powder, thyme (removed from sprigs and chopped), kosher salt, and pepper.
  3. Roast, stirring once, until golden brown and crispy, about 40-45 minutes.
  4. Put on serving platter and serve.
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Summary

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5 votes | 3446 views

These are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I served with grilled flank steak and broiled asparagus.

Reviews

  • John Spottiswood
    September 22, 2010
    It seems silly giving 5 hearts to a simple potato recipe, but I love potatoes and these were outstanding. If you're a potato fan, give these a try and you will not be disappointed!
    I've cooked/tasted this recipe!

    Comments

    • John Jenkins
      September 17, 2010
      I have made a version of this recipe many times for my family. This one is great. I would only add that next time I would cook at 400 F and cover for fifteen minutes with foil. Cook last 10 or 15 minutes uncovered. Flip the potatoes several times to get even browning.