This is a print preview of "Chili Rellenos Casserole" recipe.

Chili Rellenos Casserole Recipe
by CookEatShare Cookbook

Chili Rellenos Casserole

Use as an accompaniment with enchiladas on as an appetizer.

Rating: 0/5
Avg. 0/5 0 votes
  United States American
  Servings: 6

Ingredients

  • 2 (7 ounce.) cans whole green chilies, rinsed & seeded
  • 1 1/2 lbs. Monterey Jack cheese, grated
  • 4 Large eggs, slightly beaten
  • 1/2 c. cool lowfat milk
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper

Directions

  1. Line a greased casserole dish with 1/2 of the chilies and sprinkle with half grated cheese.
  2. Repeat by using other 1/2 of chilies and the remaining cheese on top.
  3. Combine remaining ingredients and pour over chilies and cheese layers.
  4. Bake at 350 degrees for 35 min or till lightly browned and set.
  5. Let cool 5 min before cutting into squares.