Chili Rellenos Bake Recipe
Servings: 12
Ingredients
- 1 pound Cheddar cheese, grated
- 1 pound Jack cheese, grated
- 2 c. whole green chilis, minced
- 1 c. evaporated lowfat milk
- 7 Large eggs
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon flour
Directions
- Toss chilis and cheeses in a 9x12 pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 256 | 68% |
| Total Fat 28.81g | 36% |
| Saturated Fat 17.26g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 659mg | 27% |
| Potassium 241mg | 7% |
| Total Carbs 5.35g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.65g | 2% |
| Protein 23.97g | 38% |
