Chili Peppers Stuffed with Goat Cheese; fire v furnace Recipe

Ingredients

• Goat Cheese Stuffed Chili Peppers
• 2 long, green chili peppers, about 8" (20cm) long, 1 1/2 " - 2" in diameter at stem end (5cm)l
• 2.5oz (75gr) goat cheese (chevre) 1/2 of the square containers, Chevroux, Chavrie
• 1/4 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp paprika
• 1/3 cup sliced green olives
• 1 tbs white wine
• Tomato sauce
• To serve: Spoon some tomato sauce on each plate. Place the chili pepper on top and serve.
• Tomato Sauce
• 15oz whole tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
View Full Recipe at Thyme for Cooking, the Blog