Chili Onion-Garlic Vinegar Dip Recipe
Basic vinegar dip that can be used in many fried dishes. Okoy, friend fish, lumpiang toge are a few to mention that is best dipped in this.
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Ingredients
- 1 cup white vinegar
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 piece chili(siling labuyo), chopped
Directions
- In a bowl, mix all the ingredients for spicy garlic vinegar.
- Adjust the saltiness and spicyness accordingly.
- Add pepper if desired, optional.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 257g | |
| Calories 78 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2339mg | 97% |
| Potassium 205mg | 6% |
| Total Carbs 8.88g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.23g | 3% |
| Protein 0.47g | 1% |
