Ingredients
- 1 head of cauliflower
- 1 TBSP olive oil
- CHILI GARLIC SAUCE:
- 3 ounces tomato paste
- 3 TBSP water
- 3 large garlic cloves, peeled and minced
- 4 tsp crushed red pepper flakes
- 2 TBSP distilled white vinegar
- 3/4 tsp salt
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Chili Garlic Cauliflower
Directions
- CLICK LINK BELOW FOR RECIPE DIRECTIONS
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Summary
Oven roasted cauliflower florets tossed in a spicy homemade chili garlic sauce.
