Chili Crab (Singaporean Style) Recipe

Ingredients

• 2 large fresh water crabs (alimango)
• 2 Tbsp. tomato sauce
• 4-6 pcs red chilis
• 1 egg
• 1 inch fresh ginger
• 1 tsp oyster sauce
• 2 cloves garlic
• 2 to 3 drops sesame oil
• 100 ml vegetable oil
• salt and pepper
• 2 Tbsp. sugar
• freshly ground pepper
• 2 tsp vinegar
• Soy sauce
• How to cook Chili Crabs
• Ingredients:1 kg fresh alimango,mudcrabs or alimasag, blue swimmer crabs
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