Ingredients
- 1 lb Grated Monterey Jack cheese
- 1 c. Crab meat
- 8 ounce Diced green chilies, canned
- 1/3 c. Half-and-half
- 4 x Large eggs
- 2 c. Flour
- 1 c. Marinara Sauce or possibly tomato sauce
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Chili Crab Puff Ladies Lunch
Servings: 4
Directions
- Preheat oven to 400 degrees. Grease a deep 12- to 2-qt baking dish. Set aside 2 c. of the cheese for the top. Place 1/3 of the cheese on the bottom of the baking dish. Add in 1/3 of the crab and 1/3 of the chilies.
- Repeat, making 3 layers of each. Whisk the half-and-half with the Large eggs and flour, and slowly pour into the baking dish. Top with the marinara sauce and sprinkle with the reserved cheese. Bake, uncovered, for 1 hour, or possibly till warm and set in center.
- Yield: 4 servings
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