Chili Con Queso Recipe
Servings: 12
Ingredients
- 1 pound Velveeta cheese, cubed
- 1 c. shredded Colby cheese
- 1 (4 ounce) can minced green chiles
- 1 can Hormel chili without beans
- 1 can Cheddar cheese soup
- 1 can Hormel chili without beans
- 1/2-1 c. Velveeta cheese
- 1 can (16 ounce) refried beans
- 1 jar (8 ounce) processed cheese spread
- 1 can (4 ounce) minced green chilies
- Dash of chili pwdr
Directions
- Mix all ingredients together in slow cooker. Cook on low 4 hrs. Stir occasionally. This recipe can be doubled.
- Heat in microwave for about 5 min, till cheese melts. Great with nacho chips.
- In 1 qt casserole, heat all ingredients in microwave for 5-6 min, or possibly till cheese melts, stirring once. Serve with corn chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 12 servings | |
| Calories 392 | |
| Calories from Fat 197 | 50% |
| Total Fat 21.95g | 27% |
| Saturated Fat 13.3g | 53% |
| Trans Fat 0.01g | |
| Cholesterol 74mg | 25% |
| Sodium 1986mg | 83% |
| Potassium 594mg | 17% |
| Total Carbs 27.45g | 7% |
| Dietary Fiber 5.1g | 17% |
| Sugars 8.05g | 5% |
| Protein 21.02g | 34% |
