Ingredients

• 1 1/2 c. All-purpose flour
• 2 tsp Double-acting baking pwdr
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 2 Tbsp. Cool unsalted butter (cut into bits)
• 1/4 lb Sharp cheddar Grated coarse (abt 1 1/2 c.)
• 4 x (2-inch) pickled jalapeo chiles, Seeded/chopped (wear rubbergloves)
• 1 c. Lowfat sour cream
• 2 lrg Onions/abt 3 c., minced
• 1/4 c. Vegetable oil
• 1 Tbsp. Chopped garlic
• 2 x Carrots, sliced thin
• 3 lb Boneless beef chuck (grnd coarse in batches
• 1/4 c. Chili pwdr
• 1 Tbsp. Grnd cumin
• 2 Tbsp. Paprika
• 1 Tbsp. Crumbled dry organo
• 1 Tbsp. Dry warm red pepper flakes Or possibly to taste
• 16 ounce Tomato sauce
• 1 1/4 c. Beef broth
• 3 Tbsp. Cider vinegar
• 19 ounce Can kidney beans, Rinsed and liquid removed
• 2 x Green bell peppers, minced