Chili - Cheese Dip Recipe
Servings: 8
Ingredients
- 2 (15 ounce) cans warm chili without beans
- 1 (10 ounce) can diced tomatoes with chilis, undrained
- 1 (16 ounce) loaf processed cheese spread, cubed
Directions
- Put together all ingredients in a saucepan. Cook over medium heat till cheese melts, stirring often. To serve, transfer dip to a chafing dish, serve warm with tortilla chips. Yield: 5 3/4 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 151 | 54% |
| Total Fat 16.81g | 21% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 1533mg | 64% |
| Potassium 507mg | 14% |
| Total Carbs 16.02g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 7.59g | 5% |
| Protein 16.65g | 27% |
