Chili Cheese Corn Recipe
Servings: 12
Ingredients
- 8 c. Corn well liquid removed
- 1/4 c. Vegetable oil
- 1 Tbsp. Salt
- 1 1/2 c. Grated cheddar cheese
- 1 Tbsp. Chili pwdr
Directions
- Place corn in large skillet and lightly aute'. Add in cheese and cook on low heat till cheese melts. Add in chili pwdr to warm corn and cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 197 | |
| Calories from Fat 98 | 50% |
| Total Fat 11.13g | 14% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.12g | |
| Cholesterol 17mg | 6% |
| Sodium 1016mg | 42% |
| Potassium 176mg | 5% |
| Total Carbs 21.11g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.45g | 2% |
| Protein 7.07g | 11% |
