Chili and Cornbread Muffins Recipe

Ingredients

• This hearty Chili is perfect for Game Day or on a Chilly Fall Afternoon~ Enjoy A bowl of Chili with Yummy Cornbread Muffins~
• 2 lbs. ground beef
• 1 lb. sweet Italian sausage
• 1 onion, chopped
• 1 green pepper, chopped
• 4 stalks celery, chopped
• 3 cloves garlic, minced
• 1- 46 oz can tomato juice
• 1- 10 1/2 oz can tomato soup
• 2- 18 oz. cans Progresso Recipe Starters fire-roasted tomato cooking sauce
• 1-14 1/2 oz can beef broth
• 1-15 oz can kidney beans
• 1-15 oz can black beans with jalapenos
• 1-28 oz can mild chili beans in mild sauce
• 1-4 oz can diced green chilies
• 3-14 1/2 oz cans diced tomatoes
• 2-1.25 oz envelopes chili seasoning mix
• 1 T chili powder
• 1 T cumin
• 2 T brown sugar
• 2 dried ancho peppers, diced
• 2 bay leaves
• Cellentani Noodles, cooked according to package directions
• Shredded Mexican Cheese Blend
• Serve this delicious Chili with these wonderful Cornbread Muffins that I found at Frankly My Dear
• Cornbread Muffins~
• 1 cup flour
• 1 cup yellow corn meal
• 1/3 cup sugar
• 1/3 cup brown sugar
• 1 t salt
• 3 1/2 t baking powder
• 1 egg
• 1 cup milk
• 1/3 cup vegetable oil
View Full Recipe at Turnips 2 Tangerines