Chiles Relleno /Meat Stuffed Recipe
Servings: 12
Ingredients
- 12 x Green chiles
- 1 lb Boiling beef
- 1 c. Raisins
- 2 Tbsp. Chopped onion
- 1/4 tsp Garlic salt
- 1 tsp Salt
- 32 x Crushed corriander seeds
- 2 c. Grated cheese
- 1/2 tsp Grnd cloves
- 4 x Water Batter
- 6 lrg Large eggs
- 6 Tbsp. Flour
Directions
- Roast and peel the chiles. Cook the beef in the 4 c boiling salted water.
- When done grind in a processor, not to fine. Place meat in a pan and add in the raisins, onions, garlic salt, cloves and crushed corriander seeds.
- Mix well and simmer for a few min. This must be thick. Add in the cheese and mix well. Separate the Large eggs, beat the whites very stiff. Beat the yolks stiff and fold into the beaten whites. Add in the flour. Place meat mix into peeled and cleaned chiles. Dip into batter. Fry in small amounts of oil on medium heat 375F till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 258 | |
| Calories from Fat 139 | 54% |
| Total Fat 15.57g | 19% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 386mg | 16% |
| Potassium 267mg | 8% |
| Total Carbs 14.58g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.53g | 6% |
| Protein 15.65g | 25% |
