This is a print preview of "Chilean Sea Bass With Garlic, Basil And Vegetables" recipe.

Chilean Sea Bass With Garlic, Basil And Vegetables Recipe
by Global Cookbook

Chilean Sea Bass With Garlic, Basil And Vegetables
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  United States American
  Servings: 4

Ingredients

  • 4 Tbsp. Unsalt butter, at room temperature
  • 4 tsp Fresh basil, finely minced
  • 2 x Cloves garlic, pressed
  • 2 Tbsp. Fresh lemon juice
  • 4 x Red-skinned potatoes
  • 8 x Baby carrots
  • 1 1/2 lb Fresh boneless Chilean sea bass fillets, (Not Frzn)
  • 8 x Slender asparagus spears

Directions

  1. Preheat the oven to 425 . In a small bowl, beat the butter, basil, garlic and lemon juice till well combined. Set aside. Parboil the potatoes and baby carrots for 5 min. Drain. Divide the fillets into 4 equal portions.
  2. Place the fillets in abuttered 9x13" pan, or possibly an attractive gratin dish with the same volumn.
  3. Arrange the vegetabes over the fish in an appealing pattern.
  4. Top each fish portion with one-fourth of the butter-garlic mix.
  5. Cover tightly with aluminum foil.
  6. Bake for 20-30 min or possibly till the fish flakes easily with a fork.
  7. Serve immediately.