Ingredients
- 1 pound Chilean sea bass fillet, skinless, bones removed and cut into chunks
- Coarse salt and fresh ground pepper
- 2 Tablespoon flour
- 1/4 teaspoon cayenne pepper, oregano, garlic powder
Summary
Chilean Sea Bass Skewers with Lemon
Recipe Summary & Steps
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Chilean Sea Bass Skewers with Lemon
Chilean Sea Bass Skewers
Amazing taste to this sea bass and one of my favorites. I just love the pure white delicate flavor, then with a hint of lemon, this is just a perfect mild fish everyone will love~ A very expensive fish, we don't eat all the time. If it was as inexpensive as Tilapia, I would eat this fish everyday!~ After cutting this into chunks I thought it would present better on he skewers, they were gone faster than I can thread them on the skewers. If you've never had Chilean Sea Bass your in for a fried Italian treat!
- 1 pound Chilean sea bass fillet, skinless, bones removed and cut into chunks
- Coarse salt and fresh ground pepper
- 2 Tablespoon flour
1/2 cup Italian flavored bread crumbs or panko ( I add minced garlic around 1 clove, 2 teaspoons fresh chopped parsley and little romano grating cheese around 1 tablespoon.)
1/4 teaspoon cayenne pepper, oregano, garlic powder
Olive oil and butter
skewers
fresh sliced lemon
In a large plastic bag add flour, bread crumbs, garlic and seasonings. Shake cubes of fish in the bag to coat evenly.
In a large fry pan, heat 3 tablespoons olive oil and some butter around 1 tablespoon. Fry sea bass in hot oil till golden brown, while hot drizzle with fresh lemon juice. Thread and skewers and serve, its just for presentation, I love them served on skewers with lemon and a little fresh squeezed lemon, olive oil, oregano, salt ,pepper to taste to dip them in!