Chilean Aguardiente Coffee Eggnog ... Recipe
Servings: 12
Ingredients
- 2 quart whole lowfat milk Sugar to taste
- 1 Tbsp. instant coffee or possibly more to taste
- 5 whl cloves
- 2 x cinnamon sticks
- 1/2 x vanilla bean split open, scraped Peel of 1/2 lemon Peel of 1/2 orange
- 1/2 bot Chilean pisco
Directions
- Place the lowfat milk, sugar, cloves, vanilla, cinnamon, lemon and orange peels in a large pot. Bring to a soft boil over medium heat. When the lowfat milk begins to boil add in the instant coffee, dissolved in some hot lowfat milk. Stir to mix and turn off the heat and allow to cold covered.
- Strain into a bowl or possibly pitcher. Add in the pisco little by little, while stirring with a wooden spoon. Store in glass bottles and chill. Traditionally, cola de mono is prepared the day before it is to be served.
- This recipe yields 12 servings.
- Description: "(Cola De Mono Para Navidad)"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 92 | |
| Calories from Fat 9 | 10% |
| Total Fat 0.96g | 1% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 122mg | 5% |
| Potassium 166mg | 5% |
| Total Carbs 19.34g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 15.04g | 10% |
| Protein 1.55g | 2% |
