Chile Turkey Enchiladas Recipe
Ingredients
- 2 cups diced left-over turkey
- 1-1/2 cups shredded taco-style cheese (6 oz)
- 1/2 cup sliced roasted red bell peppers (from a jar)
- 1 can (4.5 oz) chopped green chiles
- 1 cup sour cream
- 1 can (10 oz) mild enchilada sauce
- 1 pkg. flour tortillas for burritos
- 1-1/2 shredded cheddar cheese ( 6 oz)
- lettuce, tomato, avocado, red onion, taco sauce and additional sour cream
View Full Recipe at Turnips 2 Tangerines
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1493g | |
| Calories 1464 | |
| Calories from Fat 788 | 54% |
| Total Fat 88.97g | 111% |
| Saturated Fat 41.29g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 370mg | 123% |
| Sodium 3745mg | 156% |
| Potassium 2600mg | 74% |
| Total Carbs 74.87g | 20% |
| Dietary Fiber 19.5g | 65% |
| Sugars 47.21g | 31% |
| Protein 95.65g | 153% |
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