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1 10-ounce canned green chile enchilada sauce medium heat, divided
Ingredients Per Serving Qty Common Price Price per Serving
1 7-ounce can whole green chiles, drained (or use 4 fresh Anaheim chiles, charred, peeled, and seeds, membranes and stems removed) 1 3/4 fl oz
$1.09 per 4 ounces
$0.29
4 large eggs, separated 1 eggs
$2.53 per 12 items
$0.21
Dash salt 1/4 pinch
$2.91 per 16 ounces
$0.00
1 tablespoon flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
4 ounces Monterey Jack cheese thinly sliced 1 oz
n/a
 
Total per Serving $0.51
Total Recipe $2.03
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