Chile Lime Corn Salad Recipe
Servings: 4
Ingredients
- Dressing
- 2 tsp sugar
- 1 tsp chili pwdr
- 1/4 tsp salt
- 1/8 tsp Ginger -- grated
- 1 clv garlic -- chopped
- 6 Tbsp. Oil
- 2 Tbsp. Lime Juice Salad
- 11 ounce Canned White Corn liquid removed
- 4 1/2 ounce Canned Mushroom Slices liquid removed
- 1/4 c. Cilantro -- minced
- 1 x Scallion -- minced
- 2 c. Spinach Leaves
- 4 tsp Bell Pepper finely minced
Directions
- Combine all dressing ingredients. Combine all salad ingredients. Toss.
- Description: "Gingery lime dressing with corn, mushrooms, and spinach"
- Cuisine: "Side dish"
- Preparation Time:0:20
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 302 | |
| Calories from Fat 220 | 73% |
| Total Fat 24.86g | 31% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 594mg | 25% |
| Potassium 246mg | 7% |
| Total Carbs 20.97g | 6% |
| Dietary Fiber 2.9g | 10% |
| Sugars 6.58g | 4% |
| Protein 3.25g | 5% |
