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Chickpea Curry

Ingredients

  • 2 (19 oz) cans of chickpeas, rinsed and drained
  • 1 can of coconut milk (full fat)
  • 1 onion (diced)
  • 1 sweet red pepper (diced)
  • 2 handfuls of fresh spinach
  • Avocado oil for cooking
  • Curry/spice blend (your choice)
  • I Used:
  • 1 tbsp. medium curry powder
  • 1 tsp. garam marsala
  • 1/2 tsp. turmeric
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Chickpea Curry

Time: 10 minutes prep, 35 minutes cook
Servings: 4-5
 

Directions

  1. Rinse and drain chickpeas
  2. Dice onion and pepper
  3. Heat 2-3 tbsp. of oil in wok
  4. Sweat onions for 10 minutes
  5. Add your spice blend, reduce heat slightly and cook for 5 minutes
  6. Add peppers and cook for 3 minutes
  7. Add chickpeas and cook for 5 minutes
  8. Add spinach and cook for 1 minute
  9. Add coconut milk, reduce heat and simmer for 10 minutes
  10. Serve over steamed rice
  11. ENJOY!!
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Summary

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2 votes | 2336 views

Wonderful aromatic Chickpea Curry. The fragrant Indian spices create a mouth watering satisfying meal....which also fits "meatless" dinner options too.

Comments

  • Homemade & Yummy
    July 15, 2015
    Hope you enjoy it thanks!!
    • ShaleeDP
      July 15, 2015
      This looks good and new to me. My daughter likes curry.
      • Homemade & Yummy
        July 14, 2015
        Thanks...yes I love the smell of those spices too!!
        • judee
          July 14, 2015
          Very interesting recipe. Love the aromatic spices
          • Homemade & Yummy
            July 14, 2015
            Well if you do...hope you enjoy it!! We love it!!
            • John Spottiswood
              July 14, 2015
              Awesome dish. Would be nice to give it a try.