Chickpea, Avocado, & Feta Salad Recipe

Ingredients

• Grilled Naan White Pizza Bites from Jamie of Mom’s Cooking Club
• Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer
• Pesto Caprese Fried Wontons from Julie of The Little Kitchen
• Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom
• Drinks
• Toasted Coconut Milkshakes from Bev of Bev Cooks
• Lemon Cream Soda from Angie of Eclectic Recipes
• Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family
• Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks
• Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen
• Italian Basil Sparkling Lemonade from Marly of Namely Marly
• Italian Sodas from Laura of Real Mom Kitchen
• Cafe Mocha Punch / or Iced Cafe Mocha from Amy of She Wears Many Hats
• Salads
• Italian Chopped Salad in a Jar {with Creamy Caesar Dressing} from Brenda a farmgirl’s dabbles
• Caprese Salad with Mozzarella Crisps from Christine of Cook the Story
• Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks
• Grilled Romaine Caesar Salad from Liz of The Lemon Bowl
• Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks
• Lentil and Chickpea Layered Salad from Lisa of With Style & Grace
• Entrees
• Chicken Cacciatore from Meagan of A Zesty Bite
• Zucchini, Bell Pepper & Edamame Stir-Fry from Cassie of Bake Your Day
• Potato-Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin’ Canuck
• “Straw & Hay” Tagliatelle in Cream Sauce from Flavia of Flavia’s Flavors
• Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie’s Cucina
• Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks
• Smashed Chickpea and Avocado Panini from Kathy of Panini Happy
• Desserts
• Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective
• Crostata di Mango from Lora of Cake Duchess
• Italian Ice from Kristen of Dine & Dish
• Roasted Banana and Nutella S’mores Bruschetta from Jenny of Picky Palate
• Italian Cream Cake from Deborah of Taste and Tell
• Panna cotta from Leslie of The hungry housewife
• Fortune Cookies from Shari of Tickled Red
• Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
• Chickpea, Avocado, & Feta Salad
• Yield: Serves 4
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Ingredients:
• 1 can chickpeas, rinsed and drained
• 2 avocados, pitted, and chopped
• 1/3 cup chopped cilantro
• 2 tablespoons green onion
• 1/3 cup feta cheese
• Juice of 1 lime
• Salt and black pepper, to taste
View Full Recipe at Two Peas and Their Pod