Chickpea, Avocado, & Feta Salad Recipe

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Servings: 12


  • Grilled Naan White Pizza Bites from Jamie of Mom’s Cooking Club
  • Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer
  • Pesto Caprese Fried Wontons from Julie of The Little Kitchen
  • Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom
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  • Lemon Cream Soda from Angie of Eclectic Recipes
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  • Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
  • Chickpea, Avocado, & Feta Salad
  • Yield: Serves 4
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Ingredients:
  • 1 can chickpeas, rinsed and drained
  • 2 avocados, pitted, and chopped
  • 1/3 cup chopped cilantro
  • 2 tablespoons green onion
  • 1/3 cup feta cheese
  • Juice of 1 lime
  • Salt and black pepper, to taste
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Nutrition Facts

Amount Per Serving %DV
Serving Size 382g
Recipe makes 12 servings
Calories 380  
Calories from Fat 188 49%
Total Fat 20.9g 26%
Saturated Fat 5.99g 24%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 292mg 12%
Potassium 497mg 14%
Total Carbs 24.48g 7%
Dietary Fiber 3.9g 13%
Sugars 10.17g 7%
Protein 23.76g 38%

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