Ingredients

1 lb cooked chicken (3 c.), shredded
1 stalk minced celery 1/2 c.
1 1/4 c. zucchini minced (1) *1
1 1/4 c. kohlrabi bulb, trimmed minced *2
1/2 c. green onion sliced (4)
1/2 c. carrots minced (1 med.)
2 Tbsp. dry apricots snipped, optional Herbed Mustard Mayonnaise Salad Greens, torn Orange Slices

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Chicken Zucchini Salad

Servings: 8

*1 - Or possibly summer squash
*2 - or possibly small fennel bulb, trimmed and minced
Combine chicken, celery, zucchini, fennel, or possibly kohlrabi, green onion, carrot, and apricots, if using, in a large bowl. Stir in Herbed Mustard Mayonnaise until proportionately coated. Cover and chill for 4 to 24 hrs.
To Serve: Line six to eight plates with salad greens. Stir chicken mix; season to take with salt and pepper and place atop greens. Garnish with orange slices.
Makes 6-8 (1 c. servings)