Chicken Zucchini Casserole Recipe
Servings: 12
Ingredients
- 4 whole chicken breasts, cooked and cubed
- 6 c. diced unpeeled zucchini
- 1 c. diced onion
- 1 c. shredded carrots
- 1 can undiluted low fat cream of chicken soup
- 1 (8 ounce.) carton fat free lowfat sour cream
- 1/8 teaspoon garlic pwdr
- 1 pkg. chicken flavored Stove Top stuffing mix
- 1 c. grated Alpine Lace Cheddar cheese
Directions
- Combine zucchini and onion in medium saucepan, add in water to cover and bring to boil for 5 min. Drain and cold. Combine carrots, soup, lowfat sour cream and garlic pwdr in large bowl. Add in zucchini, onion and chicken. Mix and spread in 9 x 13 inch pan. Mix stuffing mix and seasoning packet. Toss well and sprinkle over casserole. Top with cheese and bake covered for 45 min at 350 degrees for till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 12 servings | |
| Calories 423 | |
| Calories from Fat 258 | 61% |
| Total Fat 28.75g | 36% |
| Saturated Fat 10.6g | 42% |
| Trans Fat 0.06g | |
| Cholesterol 130mg | 43% |
| Sodium 364mg | 15% |
| Potassium 549mg | 16% |
| Total Carbs 6.53g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.84g | 2% |
| Protein 33.47g | 54% |
