Chicken with Young Tamarind Leaves Soup

Directions

1. On the deep pan, saute in 3 tablespoons cooking oil a 1/4 clove of minced garlic, 1 small sliced red onion and chopped red tomatoes.
2. Add 2 cups of water, chicken broth cube dissolved in 2cups of water, a cup of chopped young tamarind leaves and put the 500 grams of washed cuts of fresh chicken.
3. Let boil until the meat is tender.
4. Season the soup with 2 tablespoons of fish sauce (patis).