Chicken With Vinegar Peppers Recipe
Servings: 6
Ingredients
- 3 lb Whole chicken, cut up
- 4 Tbsp. Extra virgin olive oil
- 4 x Garlic cloves, sliced
- 1/2 c. Wine vinegar
- 1 jar sweet vinegar peppers, sliced, reserve liquid
- 2 Tbsp. Parlsey, minced
- 2 x Bay leaves
- 1 tsp Oregano
- 1/2 lb Mushrooms, sliced Salt/pepper
Directions
- Brown chicken in extra virgin olive oil and garlic. Add in all remaining ingredients except for peppers and reserved liquid. Cook uncovered for 45 min. Add in peppers and liquid. Cover and steam cook for 15 additional min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 6 servings | |
| Calories 426 | |
| Calories from Fat 290 | 68% |
| Total Fat 32.38g | 40% |
| Saturated Fat 7.91g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 112mg | 5% |
| Potassium 426mg | 12% |
| Total Carbs 1.94g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.63g | 0% |
| Protein 29.95g | 48% |
