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Chicken With Red Peppers And Ginger Recipe

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0 votes | 1270 views
Servings: 1

Ingredients

Cost per recipe $4.49 view details

Directions

  1. Heat wok to smoking point under high heat. Add in oil and ginger and stir for several seconds. Add in chicken and red pepper and stir fry for 1 minute. Add in chicken stock, soy sauce, chili oil, sugar and black pepper. Reduce heat, cover and cook for 3-4 min till chicken is done. Mix cornstarch with water to make a thin paste. Add in mix to wok, return to boil till sauce thickens.
  2. Serves four with two other dishes
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 576g
Calories 635  
Calories from Fat 317 50%
Total Fat 35.3g 44%
Saturated Fat 9.01g 36%
Trans Fat 0.33g  
Cholesterol 178mg 59%
Sodium 2172mg 91%
Potassium 1069mg 31%
Total Carbs 13.48g 4%
Dietary Fiber 3.6g 12%
Sugars 8.33g 6%
Protein 62.61g 100%

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