This is a print preview of "Chicken With Raspberry Sauce" recipe.

Chicken With Raspberry Sauce Recipe
by Global Cookbook

Chicken With Raspberry Sauce
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  Servings: 4

Ingredients

  • 2 Tbsp. all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 lrg skinless boneless chicken thighs (about 1 1/4 lb) fat trimmed
  • 2 tsp canola oil
  • 1 1/2 c. fat-free chicken broth
  • 1/2 c. onion finely minced
  • 1/3 c. seedless red raspberry preserves
  • 2 tsp butter Fresh raspberries

Directions

  1. In plastic food storage bag, combine flour, salt, and pepper. Add in chicken; toss to coat well.
  2. In large nonstick skillet, over medium-high heat, heat oil. Add in chicken; cook 7 min, till cooked through and golden brown, turning once. Place on serving platter; cover with foil to keep hot.
  3. To same skillet, add in broth and onion. Simmer 5 min, till onion is soft. Stir in jam; simmer 2 min, till sauce is slightly thickened. Remove skillet from heat; stir in butter.
  4. Spoon sauce over chicken. Garnish with raspberries.
  5. NOTES :