MENU
Home » Recipes » Chicken with Olives, capers & Tomatoes

Print recipe cost
Chicken with Olives, capers & Tomatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 Tbsp. snipped fresh Italian (flat-leaf) parsley - optional
salt as per your taste
Ingredients Per Serving Qty Common Price Price per Serving
6 skinless, boneless chicken breast halves (1-1/4 to 1-1/2 lb. total) 1/4 chicken breast
$2.99 per pound
$0.12
2 Tbsp. olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 medium onion, sliced 1/4 onion
$0.79 per pound
$0.05
2 cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 15-oz. can crushed/diced tomatoes 3 3/4 fl oz
$2.19 per 28 ounces
$0.13
1 5.75oz. jar sliced pitted green olives, drained 1 2/3 oz
n/a
 
2 Tbsp. capers, drained 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
1 tsp. dried oregano, crushed 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1/2 tsp red pepper flakes 1/8 teaspoon
$3.29 per pound
$0.00
Total per Serving $0.79
Total Recipe $3.18
Email Recipe Cost
or Close