Chicken With Mushrooms Stir Fry Recipe
Ingredients
- 1 tbsp. soy sauce
- 1 teaspoon cornstarch
- 1 clove garlic, pressed
- 1 tbsp. sugar
- 2 slices ginger, squeezed
Directions
- Mix together. 1/2 pound sm. button mushrooms 1/4 pound snow peas 1 onion, cut into 1" pcs Dash white pepper Salt to taste 1/2 teaspoon sesame oil 1 tbsp. dry sherry 1 tbsp. cornstarch mixed with 1/3 c. water 3 tbsp. oil
- Place chicken in marinade for 1/2 hour. Saute/fry onions and mushrooms in half of the oil. Remove and set aside. Add in remaining oil and stir fry the chicken for 2 min. Add in sherry while stirring. Add in salt, pepper, onions, mushrooms and snow peas. Add in cornstarch-water mix and cook till sauce is thickened.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 37g | |
| Calories 75 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 903mg | 38% |
| Potassium 63mg | 2% |
| Total Carbs 17.84g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 12.96g | 9% |
| Protein 1.25g | 2% |
